JAGOAN RESEP » Peanut Butter Chocolate Fondue

February 14, 2009

Remove from heat and pour into fondue pot or chafing dish. Serve with slices of fruit, angel food or pound cake, and marshmallows for dipping. 6 servings. February 14th, 2009 | Category: Kue , Lebaran , Valentine | Leave a comment …

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JAGOAN RESEP » Peanut Butter Chocolate Fondue